The impact of global climate change on agriculture is an important issue affecting food security worldwide. As global temperatures increase, rainfall patterns change significantly, which has a direct impact on agricultural production. Changes in temperature can increase the frequency and intensity of extreme weather, such as floods, droughts and storms. Prolonged drought results in reduced crop yields, especially in areas dependent on rainfed agriculture. For example, farmers in sub-Saharan Africa and Southeast Asia face serious challenges due to reduced rainfall. Crops such as rice and corn, which are sensitive to soil moisture, are at risk of reduced yields. Meanwhile, increasing temperatures also affect plant health. Certain plants may adapt to higher temperatures, but many other species become susceptible to pests and disease. Pests such as stink bugs and aphids reproduce more quickly in warm temperatures, damaging agricultural crops. One of the long-term impacts of climate change is a shift in agricultural zones. Some previously productive zones may become less fertile, while new areas may become more suitable for agriculture. This transition not only requires changes in cultivation techniques, but also affects farming communities that depend on specific agricultural traditions and practices. Not only are crops affected, but also water resources for irrigation are increasingly limited. The reduction in snow in the mountains has resulted in the loss of water reserves that farmers have relied on. Irrigation-based agriculture faces new challenges in water management, and organic agricultural production may be threatened if water quality declines. Climate change can also affect the agricultural economy. Fluctuations in agricultural output can cause food prices to rise, threatening global food security. Countries that depend on exports of agricultural products will also feel the impact, considering that international markets are also influenced by climate conditions. Agricultural adaptation is an important step in dealing with the impacts of climate change. Modern agricultural technologies, such as drought-resistant crop varieties and efficient irrigation techniques, can help improve yields. In addition, sustainable agricultural practices are becoming increasingly important to maintain ecosystem balance. Education for farmers regarding the impacts of climate change and mitigation strategies is also very crucial. Community involvement in developing environmentally friendly agricultural policies will strengthen resilience to climate change. Therefore, collaboration between governments, scientists and farmers is very necessary to develop agricultural systems that are resilient to climate change. Only with collective and planned steps can we minimize negative impacts and protect agricultural products for future generations.